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Agricultural and Food Scientists

Significant Points

  • Faster than average growth is expected as agricultural and food scientists develop new products using biotechnology and work to limit the negative environmental impact of agriculture.
  • A bachelor's degree in agricultural science is sufficient for most jobs in product development; a master's or Ph.D. degree is generally required for research positions.
  • Opportunities are expected to be good.

Source: U.S. Bureau of Labor Statistics

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